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Australiana


Sun Books South Melbourne 1985. 8vo. Illust.  86p.  Soft Cover  A collection of recipes from the kitchens of famous international chefs for soups, appetisers  pastry wraps, smoked trout, sauces and stuffings together with stories and cartoons by this well known radio and TV chef. –Fine

Launceston 1973, 8vo Illust 300p including adverts, soft cover.  Foreword by Sir Peter Crisp.  The story of the creation of one of the best trout fisheries of the world.  Produced by the Northern Tasmanian Fisheries Association to commemorate 75 years of service to angling.  - Very Good   

NATIONAL PARKS NSW Armidale 1997 1st edn. 8vo. Illust. 82p. Card cover.  A guide to pick-nicking, scenic and recreational spots for those who love the Great Outdoors.  Has a section on fishing and refers to fifteen fishing areras.  –Fine                                               

Angus and Robertson Sydney,  1972, 1stEdn. 8vo, Illust, 241pp. D/J. The autobiography of an outstanding Australion who was responsible for the establishment of the Commenwealth Aircraft Corporation (CAC)  which led the development of the Australian aviation industry from World War 1 through World War 2 .  During WW2 the CAC employed over 10,000 workers  and provided the Boomerang, the Wirraway and Wackett bomber to the RAAF. He was responsible for selecting and building the American designed Mustang used in the Korean War.  -Fine  

Tiger Country,

AU$15.00

Rigby Ltd   Adelaide 1968 1stEdn. 8vo Illust 206p. Card cover. The journalist author tells how she penetrated many remote parts of Tasmania often the first woman to do so. She met scallopers, miners, timbermen, light house keepers, fishermen, trappers and sea farers.  Includes a chapter on fishing "The  Rise” with a summary of the introduction of salmonids into Tasmania and fishing the famous Shannon Rise. – Fine  

Tiger Country

AU$20.00

Rigby Ltd Adelaide, 1968, 8vo, Illust, 206p. Pictorial Boards. The journalist author tells how she penetrated many remote parts of Tasmania often the first woman to do so. She met scallopers, piners, miners, timbermen, light house keepers, fishermen, trappers and sea farers. Includes a chapter on fishing 'The Rise' with a summary of the introduction of salmonids into Tasmania and fishing the famous Shannon Rise. Ex lib. - Good

Craftsman House Sydney,  1997 1st Edn. 4to, Illust, 168pp. D/J.    A celebration of the charm, the hardships, the grind and the tenderness of life experienced by the oyster farmers and fishing families of the Hawksbury River.  The hardship and the joys are expressed in the poems by Adamson and captured by graphic photography of Gemes. -Very Fine                                                             

McMillan & Co. London 1896 Colonial Library edn, Australian and Indian edition. 12mo. Illust. 307pp. (see Ferguson 5764). Blue cloth. Illust by F Seth. Includes angling methods and descriptions of popular angling species and marsupials, placentals, monotremes, waterfowl, wading birds, perching birds, scratchers, birds of prey, reptilesand invertebrates. - Very Good

Tabletop Press O’Connor ACT  1991 1St Edn.  8vo Illust. 222p. D/J.   Kosciusko's early history was developed by the exploits of nineteenth-century pathfinders like Strzelecki, the man who named the mount and surveyor Townsend and many that followed them.  These visitors from a wide range of occupations and interests left an indelible mark on the area. This is their story. Twelve page bibliography. With eighty illustrations and eleven maps. -Fine  

Water Life

AU$35.00

Sun Nature Book series Melbourne, , 4to Illust 43p, soft cover. Author collaborated with Tom Iredale (Conchologist) & Gilbert Whitley (Ichthyologist). An account of fishes, shells, crustaceans, corals, and other aquatic invertebrates, but also touches on mammals and birds which live by the water. 3 colour plates and many b/w photographs. - Very Good

Sun Books South Melbourne 1985. 8vo. Illust.  86p.  Soft Cover  A collection of recipes from the kitchens of famous international chefs for soups, appetisers  pastry wraps, smoked trout, sauces and stuffings together with stories and cartoons by this well known radio and TV chef. –Fine

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